Supper Club

Welcome to the next of our Supper Clubs at the Land of Oak & Iron.

What a great night we had for our first Supper Club in February - lovely feedback with everyone wanting to do it again!

This menu will take you on a culinary journey around Europe, starting in Italy; then traveling to Lithuania for our main, before tasting the flavours of Poland and France in our deserts.

Here at the Heritage Centre we have a love of good, food, cooked well, and want to share this with you.  Once a month we will get together and enjoy a new menu created by our kitchen team especially for this evening.

Our Heritage Centre café looks beautiful during the evening as the twinkly lights and our warm and friendly atmosphere create a perfect relaxing environment to socialise with friends and family over food.

Booking essential.

Tickets £35 per person includes 3 courses and a tea/coffee.

Please indicate your choices (and any dietary requirements) on the booking form:

Starter 1:

Italian Wedding Soup (a clear broth with meatballs, pasta (orzo), onion, carrot, celery and greens.

Starter 2:

Roast sprouting broccoli with cream cheese, slow roast tomatoes and dukkah (GF, VGO).

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Main 1:

Greek spanakopita (spinach and feta parcels), served with Lithuanian kugelis (shredded potato and onion bake) and glazed British carrots V

Main 2:

A layered vegetable torte served with Lithuanian kugelis (shredded potato and onion bake) and glazed British carrots VGO

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Dessert 1:

Mazurek Polish cake (pastry based dessert topped with a sweet mixture of fruit and nuts).

Dessert 2:

French mille fueille, meaning thousand leaves/layers (layers of puff pastry, Fruity and a pastry cream filling).

Please let us know details of any allergies/dietary requirements on the booking form. Gluten free and Vegan options available. 

Alcoholic and non alcoholic drinks are also available to purchase from our cafe bar.