Supper Club

Welcome to the first of our Supper Clubs at the Land of Oak & Iron.

We are starting monthly events for food lovers! We kicked off the year with a delicious three course festive meal with entertainment for Burns Night, and are continuing into February with the first of our monthly Supper Clubs.

Here at the Heritage Centre we have a love of good, simple food, cooked well, and want to share this with you.  Once a month we will get together and enjoy a new menu created by our kitchen team especially for this evening.

Our Heritage Centre café looks beautiful during the evening as the twinkly lights and our warm and friendly atmosphere create a perfect relaxing environment to socialise with friends and family over food.

Join us on Thursday 29th February, 7pm for a special three course set-menu of delicious food made by our incredible Chefs.

Booking essential.

Tickets £35 per person includes 3 course set menu and a tea/coffee.

Please indicate on the booking form which main you would like:

Starter:

Polenta with herby pea and bean salad and a crispy poached egg. 

Main 1:

Braised chicken thigh in a rich tomato stew, fondant potato and green beans.

OR

Main 2:

Slow baked aubergine in a rich tomato stew, fondant potato and green beans.

Desert:

Douglas Fir and lemon posset with shortbread and berries.

Please let us know details of any allergies/dietary requirements on the booking form. Gluten free and Vegan options available. 

Alcoholic and non alcoholic drinks are also available to purchase from our cafe bar.