Burns Night Supper

Celebrate Scotland's 'National Bard' Robert Burns with us at the Land of Oak & Iron Heritage Centre, with a traditional 3 course Burns Night Supper and evening of entertainment.

It'll be a fun, social evening full of banter, and in the true spirit of Burns we will be following annual traditions such as the ceremonial addressing the haggis, reciting Burn’s poems, tunes and reels from a Northumbrian piper and ending the evening with Auld Lang Syne.

Our hosts for the evening will be Phil and Eileen who both know a fair bit about Burns!  We will also be joined by Northumbrian Piper Ednie Wilson.

We will also have a fun table quiz during the evening.

Booking essential.

Tickets £35 per person includes 3 course Scottish set menu, tea/coffee and Scottish tablet. A dram of whisky for toasting.

2 set menus to choose from - please indicate on the booking form which menu you would like:

Menu 1:

Homemade cock-a-leekie soup & sour dough bread.

Haggis, neeps & tatties, seved with whisky cream sauce, topped with crispy onions.

Classic Scottish raspberry cranachan.

Tea/coffee with Scottish tablet.

Menu 2:

Homemade vegetarian Scoth broth with sourdough bread.

Homemade Scotch pie with mushroom, chestnut & walnut filling, served with mushroom gravy and crispy side salad.

Classic Scottish raspberry cranachan.

Tea/coffee with Scottish tablet.

Please let us know details of any allergies/dietary requirements on the booking form.

Alcoholic and non alcoholic drinks are also available to purchase from our cafe, including whisky cocktails.